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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Strawberry Rhubarb Delight

di
S
Sophie

A delightful no-bake dessert combining the tangy flavor of rhubarb with the sweetness of strawberries, all nestled in a creamy filling and a graham cracker crust.

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Tempo di preparazione (min) 20 min
Tempo di cottura (min) 8 min
Difficoltà
Strawberry Rhubarb Delight

Ingredienti

8 porzioni
|
  • 2 cup
    Rhubarb fresh oppure Frozen rhubarb
  • 1 pkg
    Strawberry gelatin instant oppure Raspberry gelatin
  • 2 cup
    Milk cold oppure Almond milk
  • 1 pkg
    Vanilla pudding mix instant oppure White chocolate pudding mix
  • 1 whole
    Graham cracker crust pre-made oppure Cookie crust

Istruzioni

1

Soften the rhubarb

Place the fresh rhubarb in a microwave-safe bowl and microwave on high for 6-8 minutes, stirring every 2 minutes, until softened.

Microwaving the rhubarb with a splash of water can help it soften evenly.

Ingredienti necessari per questo passaggio

rhubarb
2

Incorporate the gelatin

Stir the strawberry gelatin into the softened rhubarb until fully dissolved, then let the mixture cool completely.

Allow the mixture to cool at room temperature to avoid condensation.

Ingredienti necessari per questo passaggio

rhubarb strawberry gelatin
3

Prepare the pudding

In a mixing bowl, combine the cold milk and vanilla pudding mix, beating on low speed for 2 minutes until thickened.

Use a whisk or electric mixer for a smooth consistency.

Ingredienti necessari per questo passaggio

milk vanilla pudding mix
4

Combine rhubarb and pudding

Fold the cooled rhubarb mixture into the prepared pudding until evenly combined.

Gently fold to maintain the pudding's airy texture.

Ingredienti necessari per questo passaggio

rhubarb vanilla pudding mix
5

Assemble and chill

Spoon the mixture into the graham cracker crust, cover, and refrigerate until firm, about 2 hours.

Cover the dessert with plastic wrap to prevent it from absorbing fridge odors.

Ingredienti necessari per questo passaggio

graham cracker crust vanilla pudding mix
6

Serve and enjoy

Serve chilled, optionally garnished with fresh strawberries or whipped cream.

Slice the dessert with a sharp knife for clean edges.

Ingredienti necessari per questo passaggio

vanilla pudding mix

Valori nutrizionali (per porzione)

Calorie 200 kcal
Grassi 7 g
  • Grassi Saturi: 3 g
Carboidrati 30 g
Fibre 1 g
Zuccheri 18 g
Proteine 3 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

This Strawberry Rhubarb Delight is a no-bake dessert that combines the tangy flavor of rhubarb with the sweetness of strawberries. With a creamy filling and a graham cracker crust, it's perfect for any occasion.
💪

Perché Questa Ricetta Ti Fa Bene

This dessert is a great choice for those looking for a lighter, no-bake option. It's easy to prepare and uses fresh ingredients, making it a healthier alternative to many traditional desserts.
💡

Consigli e Trucchi

For the best results, use fresh rhubarb and strawberries. Make sure the rhubarb mixture is completely cooled before folding it into the pudding to maintain the creamy texture.
🔄

Varianti della Ricetta

You can substitute the strawberry gelatin with raspberry or cherry for a different flavor profile. Additionally, try using a chocolate graham cracker crust for a unique twist.
🗄️

Istruzioni di Conservazione

Store the dessert in the refrigerator, covered, for up to 3 days. It's best served chilled.
📚

Storia della Ricetta

Rhubarb desserts have been a staple in many cultures, often paired with sweet fruits like strawberries to balance its tartness. This recipe is a modern take on a classic combination.
🥗

Informazioni Nutrizionali

This dessert is relatively low in fat and cholesterol, making it a lighter option for those watching their intake.
🍽️

Suggerimenti di Abbinamento

Pair this dessert with a cup of herbal tea or a light sparkling wine for a refreshing combination.

Tag

easy dessert no bake summer refreshing

Categorie Ricette

Cucina

other

Tipo di Pasto

dessert

Portata

dessert

Metodi di Cottura

microwaving other

Occasioni

summer cookout picnic bbq birthday family gathering

Restrizioni Alimentari

vegetarian pescatarian halal kosher

Allergeni

milk

Stagioni

spring summer

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
  • Impressum
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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