A delightful twist on a classic braised cabbage recipe, featuring vibrant flavors and a touch of sweetness.
Heat the olive oil in a heavy saucepan over medium heat.
Using a heavy saucepan ensures even heat distribution for better cooking.
Add the shallots, garlic, and ginger to the pan and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Stir in the cumin seeds and cook for an additional minute.
Toasting the cumin seeds enhances their flavor.
Add the red cabbage and sauté until it begins to soften.
Cut the cabbage into thin slices for quicker cooking.
Sprinkle the brown sugar over the cabbage and stir to combine.
The sugar helps to caramelize the cabbage, adding a touch of sweetness.
Pour in the apple cider vinegar and lemon juice, stirring to deglaze the pan.
Scrape the bottom of the pan to incorporate all the flavorful bits.
Season with salt and pepper to taste, then cook for another 3 minutes.
Taste and adjust the seasoning as needed.
Serve the braised cabbage warm as a side dish or topping.
Garnish with fresh herbs like parsley for added color and flavor.
