This zesty roast beef salad is a delightful twist on a classic, combining tangy and creamy flavors for a refreshing dish.
Combine the sour cream, lemon juice, horseradish, salt, and pepper in a mixing bowl.
Mix the ingredients thoroughly to ensure a smooth and consistent dressing.
Finely chop the red onion and add it to the dressing.
Chop the onion as finely as possible for a better texture in the salad.
Cut the roast beef into bite-sized pieces and mix it into the dressing.
Ensure the roast beef is evenly coated with the dressing for maximum flavor.
Cover the bowl and refrigerate the salad for at least 2 hours.
Refrigerating allows the flavors to meld together for a more delicious result.
Serve the salad on a bed of fresh greens or in a sandwich.
Garnish with a sprinkle of fresh herbs for added color and flavor.
