A flavorful and vibrant shrimp dish with a zesty garlic lime seasoning, perfect for a quick and delicious meal.
Combine the smoked paprika, cayenne pepper, garlic powder, dried thyme, and onion powder in a small bowl.
Mix the spices thoroughly to ensure an even distribution of flavors.
Heat the butter in a skillet over medium heat until melted.
Use unsalted butter to control the saltiness of the dish.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the shrimp to the skillet and cook for 2 minutes on one side.
Ensure the shrimp are in a single layer for even cooking.
Flip the shrimp and sprinkle the seasoning blend evenly over them.
Coat the shrimp thoroughly with the seasoning for maximum flavor.
Squeeze the juice of the lime over the shrimp and stir to combine.
Fresh lime juice adds a bright and tangy flavor to the dish.
Continue cooking the shrimp for another 2-3 minutes until they are fully cooked and slightly browned.
Shrimp are done when they turn pink and opaque.
Serve the shrimp hot, garnished with additional lime wedges if desired.
Pair with a side of rice or a fresh salad for a complete meal.
