A hearty and flavorful dish combining kielbasa and pasta in a rich tomato-based sauce.
Brown the ground beef in a skillet until fully cooked.
Ensure to break the ground beef into small pieces for even cooking.
Transfer the cooked ground beef to a Crock Pot.
Use a slotted spoon to leave excess grease behind.
Add the sliced kielbasa, tomatoes, olives, red wine, garlic, onion, green pepper, and spices to the Crock Pot.
Stir the ingredients gently to combine them evenly.
Cook on low heat for 6-8 hours, stirring occasionally.
Cooking on low allows the flavors to meld beautifully.
Prepare the pasta according to the package instructions.
Add a pinch of salt to the boiling water for better pasta flavor.
Serve the kielbasa mixture over the cooked pasta in bowls.
Use a ladle to evenly distribute the sauce over the pasta.
Garnish with grated Parmesan cheese and serve warm.
Serve immediately for the best taste and texture.
