A delightful twist on the classic veggie burger, these patties combine black beans, rice, and a medley of spices for a flavorful and satisfying meal.
Cook the brown rice in a small pot with water until tender.
Let the rice cool slightly before mixing to avoid a sticky texture.
Sauté the chopped onion and minced garlic in a saucepan with a bit of oil until soft.
Cook on medium heat to prevent burning and bring out the sweetness of the onion.
Add the frozen corn and spices to the saucepan and cook until the corn is thawed.
Stir frequently to evenly distribute the spices.
Mash the black beans in a mixing bowl using a fork.
Leave some beans partially mashed for added texture.
Combine the rice, sautéed vegetables, and mashed beans in the bowl, mixing thoroughly.
Taste the mixture and adjust the seasoning before adding the egg.
Mix in the egg and breadcrumbs until the mixture holds together.
If the mixture feels too wet, add more breadcrumbs gradually.
Form the mixture into patties of equal size.
Use a measuring cup or scoop for uniform patties.
Cook the patties in a skillet over medium heat until golden brown on both sides.
Flip the patties gently to prevent breaking.
Serve the patties warm with your favorite toppings and sides.
Pair with a fresh salad or whole-grain bun for a complete meal.
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