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Creamy Coconut Tapioca Delight

by
S
Sophie

A delightful and creamy dessert with a tropical twist, perfect for any occasion.

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Preparation time (min) 20 min
Cooking time (min) 15 min
Difficulty
Creamy Coconut Tapioca Delight

Ingredients

8 servings
|
  • 1/2 cup
    Tapioca small pearl or Sago
  • 6 cup
    Water
  • 1 cup
    Coconut milk full-fat or Almond milk
  • 1/2 cup
    Sugar granulated or Honey
  • 1/4 tsp
    Salt fine or Sea salt
  • 1 whole
    Mango ripe or Pineapple

Instructions

1

Prepare the tapioca pearls

Rinse the tapioca pearls under cool running water and drain.

Rinsing removes excess starch, preventing clumping during cooking.

Ingredients needed for this step

tapioca
2

Cook the tapioca pearls

In a saucepan, bring the water to a boil and add the tapioca pearls.

Stir occasionally to prevent the pearls from sticking to the bottom.

Ingredients needed for this step

tapioca water
3

Drain and rinse the tapioca

Drain the cooked tapioca and rinse under cold water to stop the cooking process.

Rinsing also helps to cool the pearls quickly, making them easier to handle.

Ingredients needed for this step

tapioca
4

Prepare the coconut mixture

In a clean saucepan, combine the coconut milk, sugar, and salt. Heat gently until the sugar dissolves.

Stir constantly to avoid scorching the coconut milk.

Ingredients needed for this step

coconut milk sugar salt
5

Combine tapioca with coconut mixture

Add the cooked tapioca pearls to the coconut mixture and simmer for 5 minutes, stirring gently.

Simmering allows the flavors to meld together beautifully.

Ingredients needed for this step

tapioca coconut milk
6

Portion the pudding

Let the mixture cool slightly, then spoon into serving glasses.

Cooling slightly thickens the pudding, making it easier to serve.

Ingredients needed for this step

tapioca coconut milk
7

Garnish with mango

Top each serving with diced mango for a fresh and vibrant garnish.

Use ripe mango for the best flavor and sweetness.

Ingredients needed for this step

mango
8

Serve and enjoy

Serve warm or chilled, and enjoy your creamy coconut tapioca delight.

Chilling the pudding enhances its refreshing quality, perfect for warm days.

Ingredients needed for this step

tapioca coconut milk mango

Nutrition Facts (per serving)

Calories 200 kcal
Fat 10 g
  • Saturated Fat: 8 g
Carbohydrates 27 g
Fiber 1 g
Sugar 13 g
Protein 2 g

Learn More About This Recipe

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About this Recipe

Discover the Creamy Coconut Tapioca Delight, a luscious dessert combining the smoothness of coconut milk with the unique texture of tapioca pearls. This easy-to-make recipe is perfect for satisfying your sweet tooth and impressing your guests.
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Why This Recipe Is Good For You

This dessert is a great choice for those seeking a dairy-free and gluten-free treat. The use of coconut milk provides a rich source of healthy fats, while tapioca pearls offer a unique texture and are naturally gluten-free.
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Tips & Tricks

For an extra burst of flavor, try adding a splash of vanilla extract or a sprinkle of toasted coconut flakes on top before serving. Stir the mixture gently to avoid breaking the tapioca pearls.
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Recipe Variations

You can serve this dessert chilled with a topping of fresh fruits like mango or pineapple for a refreshing twist. Alternatively, add a hint of matcha powder to the coconut milk for a unique flavor.
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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk to restore the creamy consistency.
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Recipe History

Tapioca pudding has its roots in various cuisines around the world, with each culture adding its unique twist. This version highlights the tropical flavors of coconut milk, making it a favorite in Southeast Asian cuisine.
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Nutritional Information

This dessert is relatively low in calories and free from common allergens like dairy and gluten, making it suitable for a wide range of dietary preferences.
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Pairing Suggestions

Pair this dessert with a cup of green tea or a refreshing tropical smoothie to complement its flavors.

Tags

creamy coconut tapioca mango dessert easy

Recipe Categories

Cuisine

other thai

Meal Type

dessert snack

Course

dessert

Cooking Methods

boiling sautΓ©ing

Occasions

summer cookout picnic brunch snack

Dietary Restrictions

dairy-free gluten-free vegetarian vegan pescatarian halal kosher macrobiotic

Allergens

milk

Seasons

summer all-season

Difficulty

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