A refreshing and flavorful raw chili recipe, perfect for a quick and healthy meal.
Soak the sun-dried tomatoes in water for about 15 minutes to soften them.
Using warm water can speed up the soaking process.
Transfer the soaked sun-dried tomatoes along with the soaking water into a blender.
Ensure the tomatoes are fully softened for a smoother blend.
Add the avocados, tomatoes, grated carrot, cilantro, lemon juice, chili powder, cumin, salt, and black pepper to the blender.
Chop the ingredients into smaller pieces for easier blending.
Pulse the blender briefly until the mixture is chunky and well combined.
Avoid over-blending to maintain a chunky texture.
Serve the chili in bowls and garnish with additional cilantro if desired.
Serve immediately for the freshest flavor and texture.
