These vegetarian Mediterranean wraps are filled with spicy marinated plant-based protein, hummus, a flavorful garlic yogurt dip, and fresh vegetables. Perfect for a filling and healthy dinner.
Cut the vegetables for the salad and prepare the salad.
Prepare the garlic yogurt sauce: Stir the yogurt with a garlic clove, a pinch of salt, and dill until smooth.
Cut the plant-based protein into bite-sized pieces and fry in a non-stick pan with olive oil over medium-high heat. Add two garlic cloves, chili flakes, black pepper, and dried mint, mixing everything until the protein is well seasoned. Fry for 8-10 minutes until golden brown.
Assemble the wraps: Place chopped cabbage, the fried plant-based protein, cooked broccoli (if used), some salad, hummus, and the garlic yogurt sauce in the center of a tortilla. Roll it up like a burrito and enjoy immediately.