This easy-to-make chocolate fudge recipe uses just a few ingredients to create a deliciously smooth and creamy treat.
Place the chocolate chips in a microwave-safe bowl.
Use a microwave-safe bowl to avoid any accidents.
Microwave the chocolate chips in 30-second intervals, stirring after each, until melted and smooth.
Stirring frequently prevents the chocolate from burning.
Microwave the frosting for about 30 seconds until pourable.
Ensure the frosting is warm enough to mix easily with the chocolate.
Combine the melted chocolate and frosting in the bowl, stirring until fully blended.
Mix thoroughly to ensure a smooth consistency.
Pour the mixture into a greased 8x8 pan and spread evenly.
Grease the pan well to make it easier to remove the fudge later.
Chill the pan in the refrigerator for about an hour or until the fudge is set.
Cover the pan with plastic wrap to prevent the fudge from absorbing fridge odors.
Cut the fudge into squares and serve.
Use a sharp knife for clean cuts.
