A refreshing and creamy cucumber salad with a tangy herb dressing, perfect for any occasion.
Combine the sour cream, sugar, vinegar, parsley, and chives in a mixing bowl.
Whisk the dressing until smooth to ensure all ingredients are well combined.
Slice the cucumbers thinly and add them to the dressing.
Use a mandoline slicer for evenly thin cucumber slices.
Gently toss the cucumbers with the dressing until evenly coated.
Be gentle to avoid breaking the cucumber slices.
Transfer the salad to a serving dish and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
