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Savory Herb Mushroom Toast

by
S
Sophie

A delightful twist on the classic mushroom bruschetta, this recipe combines earthy mushrooms with aromatic herbs and a creamy sauce, served atop crispy garlic-rubbed toast.

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Preparation time (min) 15 min
Cooking time (min) 15 min
Difficulty
Savory Herb Mushroom Toast

Ingredients

4 servings
|
  • 400 g
    Mushroom mixed or Button mushrooms
  • 2 tbsp
    Olive oil extra virgin or Vegetable oil
  • 2 clove
    Garlic fresh or Garlic powder
  • 1 tsp
    Thyme fresh or Dried thyme
  • 1 tbsp
    Parsley fresh or Dried parsley
  • 1/2 tsp
    Salt sea or Table salt
  • 1/4 tsp
    Black pepper ground or White pepper
  • 1/4 tsp
    Chili flakes crushed or Paprika
  • 1 tbsp
    Butter unsalted or Margarine
  • 1/2 whole
    Lemon fresh or Lime
  • 4 slice
    Bread rustic or Baguette

Instructions

1

Heat the pan and add oil

Heat a large frying pan over medium heat and add the olive oil.

Ensure the pan is hot before adding the oil to prevent sticking.

Ingredients needed for this step

olive oil
2

Prepare and cook the mushrooms

Slice the larger mushrooms and leave the smaller ones whole. Add them to the pan and toss to coat in the oil.

Use a mix of mushroom types for a more complex flavor.

Ingredients needed for this step

mushroom
3

Season the mushrooms

Add the chopped garlic, thyme, parsley, salt, pepper, and chili flakes to the pan. Stir to combine.

Adjust the seasoning to your taste preferences.

Ingredients needed for this step

garlic thyme parsley salt black pepper chili flakes
4

Create the sauce

Cook until the mushrooms are golden brown, then add the butter and a squeeze of lemon juice. Stir to create a creamy sauce.

Add a splash of water if the sauce is too thick.

Ingredients needed for this step

butter lemon
5

Toast the bread

Toast the bread slices until golden and crispy.

Rub the toasted bread with a clove of garlic for extra flavor.

Ingredients needed for this step

bread
6

Assemble and serve

Serve the mushrooms and sauce over the toasted bread. Enjoy!

Garnish with additional parsley for a fresh touch.

Ingredients needed for this step

mushroom bread

Nutrition Facts (per serving)

Calories 250 kcal
Fat 14 g
  • Saturated Fat: 4 g
Carbohydrates 20 g
Fiber 3 g
Sugar 2 g
Protein 6 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate savory herb mushroom toast recipe, a flavorful and easy-to-make dish perfect for any occasion. Featuring a mix of sautéed mushrooms, fresh herbs, and a creamy sauce, this recipe is served on crispy garlic-rubbed toast for a delightful combination of textures and flavors.
💪

Why This Recipe Is Good For You

This recipe is perfect for mushroom lovers and those seeking a quick yet gourmet meal option. It's packed with the earthy flavors of mushrooms and the freshness of herbs, making it both nutritious and satisfying.
💡

Tips & Tricks

For the best results, use a mix of mushroom varieties to enhance the flavor complexity. Toast the bread just before serving to maintain its crispness, and adjust the seasoning to your taste.
🔄

Recipe Variations

You can add a sprinkle of grated Parmesan cheese or a drizzle of truffle oil for an extra layer of indulgence. Alternatively, serve the mushrooms over polenta or pasta for a heartier meal.
🗄️

Storage Instructions

Store any leftover mushroom mixture in an airtight container in the refrigerator for up to two days. Reheat gently on the stove, adding a splash of water if needed to loosen the sauce.
📚

Recipe History

Mushroom bruschetta has its roots in Italian cuisine, where simple, high-quality ingredients are celebrated. This version adds a creamy twist to the traditional recipe, making it a modern favorite.
🥗

Nutritional Information

Rich in vitamins and minerals from the mushrooms and herbs, this dish is a nutritious choice. The olive oil and butter provide healthy fats, while the bread offers a satisfying base.
🍽️

Pairing Suggestions

Pair this dish with a crisp white wine or a light salad for a complete meal. It also works well as an appetizer or a brunch option.

Tags

quick healthy vegetarian comfort food easy

Recipe Categories

Cuisine

other mediterranean

Meal Type

lunch dinner snack brunch

Course

appetizer main course side dish

Cooking Methods

sautéing roasting

Occasions

everyday weeknight dinner brunch family gathering

Dietary Restrictions

vegetarian low-sugar sugar-free pescatarian halal kosher

Allergens

milk gluten

Seasons

all-season

Difficulty

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