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Spiced Pumpkin Ginger Loaf

by
S
Sophie

A delightful loaf combining the warmth of spices with the richness of pumpkin, perfect for any occasion.

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Preparation time (min) 20 min
Cooking time (min) 60 min
Difficulty
Spiced Pumpkin Ginger Loaf

Ingredients

12 servings
|
  • 1/2 cup
    Butter unsalted or Margarine
  • 1 cup
    Sugar granulated or Brown sugar
  • 2
    Egg large or Egg substitute
  • 1.8 cup
    Flour all-purpose or Whole wheat flour
  • 1 tsp
    Baking soda
  • 1/2 tsp
    Baking powder
  • 1/2 tsp
    Salt
  • 1 tsp
    Cinnamon ground
  • 1/2 tsp
    Nutmeg ground
  • 1/2 tsp
    Ginger ground
  • 1/4 tsp
    Clove ground
  • 1 cup
    Pumpkin puree canned or Fresh pumpkin puree
  • 1/4 cup
    Milk whole or Plant-based milk

Instructions

1

Prepare the oven and pan

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Ensure the oven is fully preheated before placing the loaf inside for even baking.

2

Cream the butter and sugar

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Use room temperature butter for easier creaming.

Ingredients needed for this step

butter sugar
3

Incorporate the eggs

Add the eggs one at a time to the creamed mixture, beating well after each addition.

Crack the eggs into a separate bowl first to avoid shell fragments.

Ingredients needed for this step

egg
4

Combine the dry ingredients

In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and clove.

Sift the dry ingredients for a finer texture.

Ingredients needed for this step

flour baking soda baking powder salt cinnamon nutmeg ginger clove
5

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the pumpkin puree and milk, starting and ending with the dry ingredients.

Mix just until combined to avoid overmixing.

Ingredients needed for this step

pumpkin puree milk
6

Transfer batter to pan

Pour the batter into the prepared loaf pan and smooth the top.

Tap the pan gently on the counter to release air bubbles.

Ingredients needed for this step

batter
7

Bake the loaf

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Check the loaf at the 50-minute mark to prevent overbaking.

Ingredients needed for this step

batter
8

Cool the loaf

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Run a knife around the edges of the pan to help release the loaf.

Ingredients needed for this step

loaf
9

Serve and enjoy

Slice and serve the loaf as a delightful treat.

Pair with a dollop of whipped cream or a drizzle of glaze for added indulgence.

Ingredients needed for this step

loaf

Nutrition Facts (per serving)

Calories 150 kcal
Fat 6 g
  • Saturated Fat: 3.5 g
Carbohydrates 20 g
Fiber 1 g
Sugar 10 g
Protein 2 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate Spiced Pumpkin Ginger Loaf recipe, a moist and flavorful treat combining the richness of pumpkin with a medley of warm spices. Perfect for gatherings or a cozy snack.
💪

Why This Recipe Is Good For You

This loaf is a great source of seasonal flavors and provides a comforting treat. It's perfect for those who enjoy baking and sharing delicious homemade goods.
💡

Tips & Tricks

For an extra moist loaf, ensure the pumpkin puree is well mixed. You can also add a handful of chopped nuts or raisins for added texture.
🔄

Recipe Variations

Try substituting the pumpkin puree with sweet potato puree for a different flavor profile. You can also experiment with adding a cream cheese swirl before baking.
🗄️

Storage Instructions

Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well for longer storage.
📚

Recipe History

Pumpkin-based baked goods have been a staple in autumnal recipes for centuries, often paired with spices to enhance their natural sweetness.
🥗

Nutritional Information

This loaf is a source of fiber and vitamins from the pumpkin, making it a slightly healthier treat option.
🍽️

Pairing Suggestions

Pair this loaf with a warm cup of spiced tea or coffee for a cozy and satisfying experience.

Tags

pumpkin loaf baking fall dessert snack

Recipe Categories

Cuisine

other

Meal Type

dessert snack breakfast

Course

dessert other

Cooking Methods

baking

Occasions

thanksgiving fall harvest everyday brunch

Dietary Restrictions

vegetarian halal pescatarian

Allergens

milk eggs gluten

Seasons

fall all-season

Difficulty

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