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Savory Spanish-Style Rice Delight

von
S
Sophie

A flavorful and easy-to-make Spanish-style rice dish perfect for any meal.

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Vorbereitungszeit (Min) 10 min
Garzeit (Min) 30 min
Schwierigkeitsgrad
Savory Spanish-Style Rice Delight

Zutaten

4 Portionen
|
  • 2 tbsp
    Olive oil extra virgin oder Vegetable oil
  • 1 tsp
    Cumin ground oder Coriander
  • 1 tsp
    Paprika smoked oder Sweet paprika
  • 1 tsp
    Chili powder mild oder Cayenne pepper
  • 1/2 tsp
    Red pepper flakes crushed oder Chili flakes
  • 1 whole
    Onion yellow oder Shallot
  • 1 whole
    Bell pepper green oder Red bell pepper
  • 3 clove
    Garlic fresh oder Garlic paste
  • 1.5 cup
    Rice long-grain oder Basmati rice
  • 1 cup
    Tomato sauce rich oder Crushed tomatoes
  • 2 cup
    Chicken broth low-sodium oder Vegetable broth
  • 1 tsp
    Seasoning salt all-purpose oder Table salt
  • 1/2 tsp
    Black pepper freshly ground oder White pepper
  • 1 cup
    Corn sweet oder Peas
  • 2 sprig
    Green onion chopped oder Parsley

Anleitung

1

Warm the oil

Heat the olive oil in a large skillet over medium heat.

Ensure the oil is hot but not smoking to avoid burning the spices.

Benötigte Zutaten für diesen Schritt

olive oil
2

Toast the spices

Add the cumin, paprika, chili powder, and red pepper flakes to the skillet and stir for 30 seconds to release their aroma.

Stir constantly to prevent the spices from sticking to the skillet.

Benötigte Zutaten für diesen Schritt

cumin paprika chili powder red pepper flakes
3

Cook the vegetables

Add the chopped onion and bell pepper to the skillet and sauté until softened, about 5 minutes.

Cut the vegetables into uniform pieces for even cooking.

Benötigte Zutaten für diesen Schritt

onion bell pepper
4

Add the garlic

Stir in the minced garlic and cook for an additional minute.

Avoid overcooking the garlic to prevent it from turning bitter.

Benötigte Zutaten für diesen Schritt

garlic
5

Toast the rice

Add the rice to the skillet and stir for 1 minute to coat it with the spices and oil.

Toasting the rice enhances its flavor and prevents it from becoming mushy.

Benötigte Zutaten für diesen Schritt

rice
6

Add liquids and seasonings

Pour in the tomato sauce and chicken broth, then add the seasoning salt and black pepper. Stir to combine.

Ensure the liquids are well mixed with the rice for even cooking.

Benötigte Zutaten für diesen Schritt

tomato sauce chicken broth seasoning salt black pepper
7

Simmer the rice

Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally.

Check the rice occasionally to ensure it doesn't stick to the skillet.

Benötigte Zutaten für diesen Schritt

rice mixture
8

Add the corn

Stir in the corn and cook for an additional 5 minutes.

Adding the corn at the end preserves its sweetness and texture.

Benötigte Zutaten für diesen Schritt

corn
9

Garnish and serve

Garnish with chopped green onions before serving.

Serve the dish hot for the best flavor and texture.

Benötigte Zutaten für diesen Schritt

green onion

Nährwertangaben (pro Portion)

Kalorien 300 kcal
Fett 10 g
  • Gesättigte Fettsäuren: 1.5 g
Kohlenhydrate 45 g
Ballaststoffe 3 g
Zucker 5 g
Eiweiß 7 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the ultimate Spanish-style rice recipe, blending aromatic spices, vibrant vegetables, and a rich tomato base for a dish that's both flavorful and easy to prepare. Perfect for family dinners or gatherings, this recipe is a must-try for anyone seeking a taste of Spanish cuisine.
💪

Warum dieses Rezept gut für dich ist

This recipe is packed with wholesome ingredients like fresh vegetables and aromatic spices, making it a nutritious and satisfying choice. It's perfect for those looking for a hearty and flavorful meal that's easy to prepare.
💡

Tipps & Tricks

For extra flavor, toast the rice slightly before adding the liquids. You can also experiment with different vegetables or add protein like cooked chicken or shrimp to make it a complete meal.
🔄

Rezeptvarianten

Try using brown rice for a healthier twist, or add a touch of saffron for an authentic Spanish flair. You can also substitute the chicken broth with vegetable broth for a vegetarian version.
🗄️

Aufbewahrung

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to restore moisture.
📚

Rezeptgeschichte

Spanish rice, also known as arroz rojo, is a staple in Spanish and Mexican cuisines. Its origins trace back to the introduction of rice to Spain by the Moors, blending with local ingredients to create this beloved dish.
🥗

Nährwertangaben

This dish is a good source of carbohydrates and provides essential vitamins and minerals from the vegetables. It's a balanced option for a hearty meal.
🍽️

Kombinationsvorschläge

Pair this Spanish-style rice with grilled chicken, roasted vegetables, or a fresh green salad for a complete and satisfying meal.

Tags

easy healthy one-pot spicy comfort food

Rezeptkategorien

Küche

mediterranean mexican

Mahlzeitart

dinner lunch other

Gang

main course side dish

Zubereitungsarten

sautéing sous vide boiling

Anlässe

weeknight dinner family gathering potluck summer cookout

Ernährungsformen

gluten-free low-sugar halal kosher

Jahreszeiten

all-season

Schwierigkeitsgrad

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