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Savory Oyster Chowder

von
S
Sophie

A delightful and creamy oyster chowder perfect for a cozy meal.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 20 min
Schwierigkeitsgrad
Savory Oyster Chowder

Zutaten

4 Portionen
|
  • 2 bunch
    Green onion fresh oder Chives
  • 1/4 cup
    Butter unsalted oder Margarine
  • 2 cup
    Half-and-half rich oder Heavy cream
  • 1 cup
    Milk whole oder Almond milk
  • 1/2 tsp
    Salt fine oder Sea salt
  • 1/4 tsp
    White pepper ground oder Black pepper
  • 1/4 tsp
    Red pepper flakes crushed oder Cayenne pepper
  • 12 whole
    Oyster fresh oder Canned oysters

Anleitung

1

Melt the butter

Heat the butter in a Dutch oven over medium heat until melted.

Use unsalted butter to better control the seasoning of the dish.

Benötigte Zutaten für diesen Schritt

butter
2

Sauté the green onions

Add the chopped green onions and sauté until tender and fragrant.

Stir frequently to prevent the onions from browning too much.

Benötigte Zutaten für diesen Schritt

green onion
3

Add the dairy

Pour in the half-and-half and milk, stirring to combine.

Warm the dairy gently to avoid curdling.

Benötigte Zutaten für diesen Schritt

half-and-half milk
4

Season the chowder

Season with salt, white pepper, and red pepper flakes, adjusting to taste.

Taste as you go to ensure the seasoning is balanced.

Benötigte Zutaten für diesen Schritt

salt white pepper red pepper flakes
5

Cook the oysters

Add the oysters and cook over low heat until the edges curl and the mixture is hot but not boiling.

Avoid boiling to maintain the oysters' tender texture.

Benötigte Zutaten für diesen Schritt

oyster
6

Serve and enjoy

Serve the chowder hot with your choice of garnish or side.

Garnish with a sprinkle of fresh herbs for added color and flavor.

Benötigte Zutaten für diesen Schritt

oyster

Nährwertangaben (pro Portion)

Kalorien 350 kcal
Fett 25 g
  • Gesättigte Fettsäuren: 15 g
Kohlenhydrate 15 g
Ballaststoffe 1 g
Zucker 5 g
Eiweiß 15 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the savory oyster chowder recipe, a creamy and flavorful dish perfect for a cozy meal. Made with fresh oysters, aromatic herbs, and a touch of spice, this chowder is a comforting choice for any occasion.
💪

Warum dieses Rezept gut für dich ist

This oyster chowder is rich in protein and essential nutrients from the oysters, making it a nourishing and satisfying meal. It's perfect for those looking for a comforting yet nutritious dish.
💡

Tipps & Tricks

For the best flavor, use fresh oysters and sauté the vegetables until they are fragrant. Adjust the seasoning to your taste, and serve the chowder with crusty bread for a complete meal.
🔄

Rezeptvarianten

You can add diced potatoes or corn to the chowder for additional texture and flavor. For a smoky twist, include a pinch of smoked paprika or diced bacon.
🗄️

Aufbewahrung

Store any leftover chowder in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, stirring occasionally, to maintain its creamy texture.
📚

Rezeptgeschichte

Oyster chowder has its roots in coastal cuisine, where fresh seafood is abundant. It's a classic dish that has been enjoyed for generations, especially in regions known for their oyster harvests.
🥗

Nährwertangaben

This chowder is a good source of protein and minerals like zinc and iron from the oysters. It's also rich in calcium and vitamin D from the dairy.
🍽️

Kombinationsvorschläge

Pair this oyster chowder with a crisp white wine or a light salad for a balanced and satisfying meal.

Tags

seafood chowder comfort food easy

Rezeptkategorien

Küche

american

Mahlzeitart

lunch dinner snack

Gang

soup

Zubereitungsarten

sautéing curing

Anlässe

weeknight dinner family gathering winter comfort food

Ernährungsformen

gluten-free low-sugar low-carb keto pescatarian halal

Allergene

milk fish

Jahreszeiten

fall winter

Schwierigkeitsgrad

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