A delightful Mediterranean-inspired dip perfect for gatherings or a quick snack.
In a food processor, combine the crumbled feta cheese, toasted walnuts, dried oregano, freshly ground black pepper, juice of one fresh lemon, and extra virgin olive oil.
Ensure the walnuts are toasted for a richer flavor.
Blend the mixture until smooth and creamy, scraping down the sides as needed.
Pause blending occasionally to avoid overheating the food processor.
Transfer the creamy dip into a serving bowl and garnish with pitted kalamata olives and slices of seedless cucumber.
Arrange the garnish neatly for an appealing presentation.
Serve the dip with pita chips, flatbreads, or fresh vegetable sticks for dipping.
Offer a variety of dippers to suit different preferences.
