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Zesty Herb-Marinated Onions

von
S
Sophie

A delightful twist on marinated onions, perfect for adding a burst of flavor to your dishes.

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Vorbereitungszeit (Min) 25 min
Garzeit (Min) 0 min
Schwierigkeitsgrad
Zesty Herb-Marinated Onions

Zutaten

4 Portionen
|
  • 2 whole
    Onion white oder Red onion
  • 1/4 cup
    Olive oil extra virgin oder Canola oil
  • 1/4 cup
    White vinegar oder Apple cider vinegar
  • 1/2 tsp
    Black pepper ground oder White pepper
  • 1/2 tsp
    Garlic powder oder Fresh garlic
  • 1 tsp
    Parsley dried oder Fresh parsley
  • 1 tsp
    Oregano dried oder Fresh oregano

Anleitung

1

Peel and slice the onions into thin rings.

Use a sharp knife to ensure clean cuts and avoid crushing the onion.

Benötigte Zutaten für diesen Schritt

onion
2

In a mixing bowl, combine olive oil, white vinegar, black pepper, garlic powder, parsley, and oregano.

Whisk the mixture thoroughly to emulsify the oil and vinegar.

Benötigte Zutaten für diesen Schritt

olive oil white vinegar black pepper garlic powder parsley oregano
3

Place the onion rings in an airtight container and pour the marinade over them.

Ensure the onions are fully submerged in the marinade for even flavoring.

Benötigte Zutaten für diesen Schritt

onion olive oil white vinegar black pepper garlic powder parsley oregano
4

Seal the container and refrigerate for at least 24 hours before serving.

Shake the container occasionally to redistribute the marinade.

5

Serve the marinated onions as a topping or side dish, and enjoy!

Pair with grilled dishes or use as a flavorful addition to salads and sandwiches.

Benötigte Zutaten für diesen Schritt

onion

Nährwertangaben (pro Portion)

Kalorien 60 kcal
Fett 5.25 g
  • Gesättigte Fettsäuren: 0.75 g
Kohlenhydrate 4 g
Ballaststoffe 0.75 g
Zucker 1 g
Eiweiß 0.5 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the ultimate recipe for Zesty Herb-Marinated Onions, a quick and easy way to elevate your meals with a tangy and aromatic touch. Perfect for sandwiches, salads, or as a side dish.
💪

Warum dieses Rezept gut für dich ist

This recipe is perfect for those seeking a flavorful yet simple addition to their meals. The combination of herbs and vinegar creates a tangy and aromatic profile, enhancing the taste of any dish.
💡

Tipps & Tricks

For best results, use fresh herbs if available. Ensure the onions are evenly sliced for consistent marination. Shake the container occasionally to distribute the marinade evenly.
🔄

Rezeptvarianten

You can use red onions for a sweeter flavor or add a pinch of chili flakes for a spicy kick. Experiment with different vinegars like apple cider or balsamic for unique tastes.
🗄️

Aufbewahrung

Store the marinated onions in an airtight container in the refrigerator for up to two weeks. Ensure they are fully submerged in the marinade to maintain freshness.
📚

Rezeptgeschichte

Marinated onions have been a staple in many cuisines, valued for their ability to enhance dishes with minimal effort. This recipe offers a modern twist with a blend of herbs and spices.
🥗

Nährwertangaben

This recipe is low in calories and fat, making it a healthy addition to your meals. The use of herbs adds antioxidants and other beneficial nutrients.
🍽️

Kombinationsvorschläge

These marinated onions pair wonderfully with grilled meats, sandwiches, salads, and even as a topping for tacos or burgers.

Tags

quick healthy budget-friendly vegan vegetarian marinated

Rezeptkategorien

Küche

other

Mahlzeitart

snack other lunch dinner brunch snack

Gang

side dish appetizer other

Zubereitungsarten

raw pickling

Anlässe

everyday potluck picnic family gathering

Ernährungsformen

vegan gluten-free low-sugar low-carb vegetarian pescatarian paleo keto halal kosher macrobiotic

Jahreszeiten

all-season

Schwierigkeitsgrad

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