A delightful stir-fry recipe featuring tender chicken and a medley of fresh vegetables served over a crunchy slaw.
In a mixing bowl, combine the soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes.
Mixing the sauce ingredients thoroughly ensures a balanced flavor in the final dish.
Slice the chicken breast into thin strips and marinate in half of the prepared sauce for 15 minutes.
Cutting the chicken into uniform strips helps it cook evenly.
Heat the wok over high heat and add a drizzle of oil.
Ensure the wok is hot before adding ingredients to achieve a proper stir-fry.
Add the marinated chicken to the wok and stir-fry until almost cooked through, about 3 minutes.
Stir constantly to prevent the chicken from sticking to the wok.
Add the bell pepper, snow peas, green onions, and garlic to the wok and stir-fry for 2 minutes.
Cook the vegetables briefly to retain their crisp texture.
Pour the remaining sauce into the wok and stir-fry for another minute until the sauce thickens.
Stirring continuously helps the sauce coat the ingredients evenly.
Divide the broccoli slaw mix between serving plates and top with the stir-fry mixture.
Using a slaw base adds a refreshing crunch to the dish.
Garnish with chopped peanuts and fresh cilantro before serving.
Adding garnishes enhances both the flavor and presentation of the dish.
